Ice Cream Aging Vat

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Ice Cream Aging Vat Specification

Material
Stainless Steel

Computerized
Yes

Automatic
Yes

Control System
Full Automatic

Sterilization Method
Pasteurization

Ice Cream Aging Vat Trade Information

Minimum Order Quantity
1 , , Unit

FOB Port
JNPT

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Units Per Month

Delivery Time
1 Months

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Africa, Middle East, South America, Asia, Central America, North America

Main Domestic Market
All India

About Ice Cream Aging Vat

Available in 500 liters to 5000 liters of production capacity based choices, these Aging vats have wide applications in dairy industry. These are used for heating, cooling, sterilization and insulation of slurry materials. Made of stainless steel (304/316 grade) , Aging vats are perfect for pasteurization of milk for production of ice cream. These products are equipped with standard components like stirring paddle, water cooling section, condensated water discharging outlet and powerful motor. Mirror polished surface, simple cleaning function, corrosion protected design and ergonomic look are the key aspects of these products. We offer these products at reasonable price to our valued clients.

Capacity:- 500 litres to 5000 litres

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